Stainless steel holds a sharp edge and is also usually dishwasher safe. ✔️ Material: Blades are generally stainless steel or carbon steel, though there are ceramic-bladed peelers. Straight blades produce clean cuts, while serrated blades leave behind ridges that may not be ideal, presentation-wise. After putting both to the test, we recommend straight blades for potatoes and most ingredients, and serrated blades for delicate items with thin skins, like tomatoes. ✔️ Blade: Potato peelers come with straight or serrated blades. They're helpful if you're facing a big batch or if you have trouble using manual peelers. They generally spin the produce against a blade to remove the skin in a continuous strip. Some are self-contained and run on their own power, while others are attachments for appliances like a stand mixer. Electric peelers run on a motor and save you time and effort.Y peelers have a double blade that lies perpendicular to the handle and "are good for long, straight ingredients," says Papantoniou.Traditional peelers feature a double vertical blade positioned parallel to the handle and is better at getting around curves and edges, says Nicole Papantoniou, Kitchen Appliances & Innovation Lab Director.At the end of the day, it all comes down to personal preference: Either can be used for all types of peeling. Within manual peelers, there are the traditional peeler and the Y-peeler. ✔️ Style: There are two main types of potato peelers to consider: manual and electric.
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